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Pale gold with a pink-amber tint, this Blanc de Noirs shows ripe red berries, cherry, pear, and a lift of citrus peel.
The palate is generous and creamy, yet kept fresh by brisk acidity and a fine, persistent mousse. A subtle spice and light toastiness add depth without weighing it down. It feels fuller and more food-friendly than a classic aperitif-style Champagne, closer in spirit to a structured pinot-led grower cuvée.
Serve with roast chicken, scallops, or aged Comté.
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