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A precise, mineral Champagne with a dry, chalky edge and a finely woven mousse. It opens with citrus peel, white flowers, and subtle toasted notes, then adds stone fruit and a lightly nutty, lees-driven depth. The zero dosage keeps the profile taut and very clean, while the oak ageing gives it a little roundness without losing focus. Think of it as a more restrained, artisanal style than many mainstream non-vintage Champagnes.
Serve well chilled with oysters, sashimi, or simply as an aperitif with salted almonds.
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