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Pale salmon in color, with aromas of wild strawberry, raspberry, citrus peel, and fresh flowers.
The palate is lively and finely textured, balancing ripe red fruit with bright acidity, subtle brioche, and a lightly saline, chalky finish. Extra-brut and refreshingly dry, it has the poise and gastronomic character of a more serious rosé Champagne while remaining easy to enjoy.
Serve well chilled with salmon tartare, roast poultry, or a plate of charcuterie.
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