Bright, dry, and Meunier-led, this extra brut leans into apple, pear, and white-fruit notes with a touch of red berry and a lightly toasty, brioche edge.
The palate is fresh and rounded, with fine bubbles, good tension, and a clean, dry finish that keeps it very approachable. It feels more about balance and drinkability than power, with a hint of rustic charm that suits its Trigny origin. For fans of elegant grower Champagne, it sits in the same easygoing lane as a well-made, fruit-forward Blanc de Noirs.
Serve well chilled with oysters, gougères, or light white-meat canapés.
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