A polished, full-bodied Blanc de Noirs made entirely from Pinot Noir, with aromas of violet, acacia, apricot, strawberry and Morello cherry.
The palate is generous and vinous, balancing ripe forest fruit with bright freshness and a fine mineral edge. Notes of spice, anise and liquorice linger on the elegant finish. The magnum format adds extra composure and makes this a particularly versatile table Champagne.
Serve at 10–12°C with roast chicken, foie gras, or a seafood dish with a little richness.
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