A precise, linear Blanc de Blancs, this has the cool mineral edge and taut structure you’d expect from Avize and Cramant. Citrus, white peach, chalk, and a light pastry note give it a poised, understated profile rather than broad richness. It feels more about energy and detail than overt generosity, with a clean, dry finish that recalls the tension of well-made grower Champagne. For fans of finely cut Grand Cru Champagne, it sits in the lane of a high-end, terroir-driven blanc de blancs.
Serve chilled with oysters, grilled prawns, or a simple lemon-butter roast chicken.
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