A refined, expressive Premier Cru Champagne with a creamy mousse and aromas of pear, floral notes and vanilla pastry.
The palate is generous and vinous, showing dried fruit, cherry and apricot alongside a gently oxidative complexity. Fine bubbles, saline freshness and chalky minerality bring balance to the rich fruit, with a clean, persistent finish.
Serve well chilled at 10–12°C with roast poultry, veal or a savoury mushroom tart.
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