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From the renowned terroir of Saint Emilion, the Chateau de Pressac 2016 is a stunning example of a Grand Cru Classé, scoring an impressive 94 points. This wine captivates with its rich bouquet of dark cherries, plums, and hints of cedar, seamlessly intertwined with a touch of earthy minerality. On the palate, it reveals a beautifully balanced structure, showcasing velvety tannins and a lingering finish that echoes notes of dark chocolate and spice. Ideal for a cozy dinner featuring roasted lamb or a hearty mushroom risotto, this wine not only promises to elevate your meal but also delivers remarkable quality that makes it a smart buy for the discerning palate.
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