**Château Gracia Saint-Émilion Grand Cru 2018** offers a velvety texture from its predominant Merlot, layered with ripe plum, black cherry, and subtle violet notes from Cabernet Franc.
The palate reveals silky tannins, hints of tobacco and graphite, and a refined structure shaped by the region’s limestone and clay soils. Balanced with finesse and dark fruit depth, it echoes the elegant power of Pomerol’s top blends. Well-suited for aging, it evolves gracefully over the next decade.
Serve at 59–62°F with roasted lamb or grilled ribeye.
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