Fresh and lightly savory, this red sparkling wine shows bright red berry fruit, a touch of wild herb, and a clean, dry finish. It feels playful but not simple, with enough structure to keep the bubbles lively and food-friendly. The Cabernet Franc character gives it a Loire-like edge, somewhere between a crisp pét-nat and a lighter traditional sparkling red. Best served well chilled with charcuterie, roast chicken, or a platter of salty cheeses.