Château La Tour du Pin Figeac Saint-Émilion Grand Cru 2016 offers a refined expression of the right bank with a predominance of Merlot complemented by Cabernet Franc, delivering a rich, velvety texture and vibrant dark fruit flavors like plum and black cherry. The wine reveals elegant notes of tobacco, violets, and subtle graphite, supported by finely woven tannins that provide structure without overpowering. It balances power and finesse, reminiscent of more prestigious Saint-Émilion neighbors but with a distinctive charm and approachability. This vintage shows excellent aging potential, evolving complexity, and a polished finish.

Serve slightly below room temperature around 60°F to highlight its aromatic depth. It pairs beautifully with roasted lamb, mushroom dishes, or aged cheeses.