Clos Apalta Valle de Apalta Rouge 2021 offers a deep purple robe with violet edges, revealing an expressive nose of black and red cherry, ripe figs, plums, and subtle black pepper spice.
On the palate, it delivers a dense, concentrated core that unfolds into fresh spicy layers, supported by elegant depth and refined tannins. This Bordeaux-style blend—dominated by Carmenère with Cabernet Sauvignon and Merlot—echoes the polished structure of top Pomerol wines from old vines. The finish lingers impressively, balancing fruit purity with savory graphite undertones from Apalta’s granitic soils.
Serve at 16–18°C with grilled ribeye or smoked duck.
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