Clos L’Église Pomerol 2010 is a rich, full-bodied wine with ripe blackberries, dark cherries, plum, truffle, espresso, and crushed-stone notes. Velvety yet firmly structured, it balances its generous fruit with fresh acidity and fine, chewy tannins. Complex and energetic, it has the depth and polish associated with top Pomerol, while remaining distinctly savoury and earthy. Give it time in the glass, then serve with roast lamb, beef tenderloin, or mushroom-rich dishes.