D’Angelo Aglianico Canneto Basilicata 2016 delivers a full-bodied profile shaped by volcanic soils, with ripe black cherry and dark plum leading into savory notes of white pepper and cured meat. Firm tannins provide structure and grip, balanced by bright acidity that keeps it fresh and persistent on the palate. Earthy undertones and a hint of spice add rustic depth, evoking the noble intensity of Nebbiolo from Piedmont. At 10 years of age, it shows polished elegance with a long, velvety finish. Enjoy with grilled lamb chops or hearty pasta Bolognese.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.