Bright and cool-toned, this Pinot Noir leans into raspberry, cranberry, and sour cherry, with hints of flowers, dried herbs, and subtle oak. The Petaluma Gap site gives it lively acidity and a silky, lightly grippy texture, so it feels polished rather than heavy. It should appeal to drinkers who like a more lifted, Burgundian-leaning style of Pinot rather than ripe, plush California fruit. The finish is clean and persistent, with a gentle savory edge that keeps it food-friendly.
Serve slightly chilled with roast salmon, mushroom risotto, or herb-roasted chicken.
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