The 2010 Daniel-Etienne Defaix Chablis Côte de Léchet Premier Cru offers a striking expression of classic Chablis minerality, with a nose dominated by freshly blasted chalk, lemon, and subtle honeyed herbs.
On the palate, it reveals a medium-bodied texture with crisp acidity and a dry, mineral-driven finish, balanced by notes of ripe apple and Meyer lemon. This wine showcases the austerity and precision typical of top Premier Cru Chablis, reminiscent of the refined style found in great white Burgundies but with a distinctly steely, fresh character. The vines, nearly 50 years old, and slow, natural fermentation contribute to its complexity and aging potential. It pairs beautifully with grilled seafood, light creamy pasta, or poached chicken, making it an elegant choice for refined dining.
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