The Dolum Estates Cabernet Sauvignon from California presents a rich bouquet of black cherry, cedar, and subtle oak notes, setting the stage for a deep and immersive wine experience.

On the palate, it is full-bodied with ripe black cherry flavors balanced by cedar’s slight bitterness and astringency. The wine features well-integrated tannins that provide a firm yet velvety texture, complemented by lingering notes of dark berries and spice. While it doesn’t rival the complexity of Napa Valley’s finest, it offers a satisfying and fruit-forward profile reminiscent of approachable California Cabs. This wine is best paired with grilled meats or robust cheeses, where its balanced flavors can shine.