From the renowned vineyards of the Roussillon region, Domaine Cabirau’s 2015 First Things First captivates with its blend of Grenache and Syrah, showcasing the area’s sun-drenched terroir. Scoring 94 points from Jeb Dunnuck, this wine unfolds layers of ripe blackberries, plums, and a hint of spiced chocolate, balanced by a subtle earthiness that adds depth. The silky tannins and vibrant acidity create a mouthfeel that’s both rich and refreshing, making it a delightful companion for roasted lamb or a hearty ratatouille. With its exceptional quality, this wine offers a remarkable value, delivering a taste experience that far exceeds its price tag.