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A rich yet fresh southern French white, with aromas of ripe pear, peach, citrus, honeysuckle, and subtle vanilla.
The palate is full and gently creamy, balanced by lively acidity, stony minerality, and a long, clean finish. Its texture and concentration recall a softer, rounder white Rhône style, while retaining a distinctly Mediterranean freshness.
Serve lightly chilled with grilled sea bass, ceviche, or roast chicken.
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