With its roots in the sun-drenched Andrus Island, the 2016 Dropout Albariño captivates with a vibrant bouquet of citrus and stone fruits, underscored by a refreshing minerality. Scoring 95 points, this wine showcases ripe peach and zesty lemon notes, beautifully balanced by hints of sea spray that evoke its coastal origins. Its bright acidity makes it a delightful companion for seafood dishes, particularly grilled shrimp or clam chowder, enhancing the overall dining experience. The quality here is remarkable, and it’s a smart buy for anyone seeking a standout white that delivers well beyond its peers. Enjoy this gem now or over the next few years for an invigorating taste of the Mediterranean.