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Emeritus Hallberg Ranch Pinot Noir 2018 (Magnum) shows bright, focused red-fruit aromas—cherry, raspberry and a hint of cranberry—framed by baking spice and subtle sous-bois earthiness.
The palate is medium-bodied with fine, polished tannins and lively acidity that lift a core of savory red fruit and toasted oak, giving the wine a refined yet approachable texture. It balances immediacy and structure in a way that recalls top Russian River Pinots: elegant, terroir-driven, and built to enjoy now or cellar a few years. The magnum format adds poise and an extended finish, making it excellent for sharing.
Serve slightly below room temperature with roast duck, mushroom risotto, or a herb-roasted pork loin.
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