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5L) offers a fragrant nose of rose petal, raspberry, and earthy wet stone, layered with baking spice and cedar notes.
On the palate, it delivers a juicy, velvety texture with bright flavors of black cherry, dark currant, and pomegranate. Subtle tartness from sour cherry and cranberry balances the sweet fruit core. French oak aging adds gentle clove and nutmeg, evoking classic Burgundy finesse. The finish lingers with oak-kissed vibrancy and freshness.
Serve slightly chilled with roasted duck or mushroom risotto.
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