Bright, focused Sonoma Coast Pinot Noir showing lifted cherry and wild raspberry fruit framed by savory underbrush, a hint of baking spice and subtle cola notes. The 2015 magnum offers a silky midpalate and refined tannins with a touch of forest-floor earthiness that speaks to age without losing its coastal freshness. It’s more Burgundian in restraint than many New World Pinots of the era, leaning toward nuance over overt ripeness. Ideal for en primeur service from the bottle or decanting briefly—serve at 55–58°F with roasted duck or mushroom risotto.