Fresh and dry, this Sonoma County Brut leans toward delicate floral, peach, and crisp apple notes with a creamy mousse and a clean, balanced finish. It feels polished rather than flashy, with enough brightness to keep it lively and enough texture to make it more than simple aperitif wine. The style sits in the classic Sonoma sparkling lane, with a profile that will appeal to fans of restrained California brut rather than overtly sweet bubbles.
Serve well chilled with oysters, shrimp cocktail, or a simple goat cheese crostini.
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