The Failla Chardonnay 2014 offers a captivating glimpse into California’s coastal terroir, showcasing the bright acidity and minerality that define this region. Scoring 95 points, it reveals layers of ripe pear and crisp green apple, intertwined with delicate notes of lemon zest and a hint of toasty oak that add depth without overpowering. The wine’s vibrant freshness makes it an excellent companion for seafood dishes, particularly grilled scallops or a creamy risotto. With its remarkable balance and complexity, this Chardonnay delivers well beyond its peers and stands out as a smart buy for the quality, especially given its original retail price of $40.