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Saline and quietly aromatic, with citrus, green apple, stone fruit, pollen, and a hint of beeswax.
The palate is medium-bodied and vibrant, combining lively acidity with a stony, mineral edge and gentle texture. A distinctive, lightly wild Galician white with the freshness and lift of fine Albariño, but more layered and earthy.
Serve lightly chilled with grilled fish, clams, or roast chicken.
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