The 2017 Filipa Pato Post-Quercus Baga Tinto stands out with its vibrant expression of the Baga grape, a varietal native to Portugal’s Bairrada region. Scoring a commendable 90 points from both Wine & Spirits and Robert Parker’s Wine Advocate, this wine showcases a delightful blend of dark cherry, earthy undertones, and subtle hints of spice, all wrapped in a silky texture. The unique post-quercus aging process enhances its complexity, imparting a gentle oak influence that complements its natural acidity. Perfect for a cozy dinner featuring roasted lamb or a hearty mushroom risotto, this wine not only delivers a remarkable tasting experience but is also a smart buy for the quality, making it a standout choice in its price range.
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