The 2018 Fort Ross Vineyard Pinot Noir Top of Land from Sonoma Coast is a medium-bodied wine with a garnet hue and notable complexity. It offers a refined bouquet of raspberries, black tea, rosehips, violets, and a subtle touch of lavender.
On the palate, expect layered flavors of loganberry, ripe raspberry, and juicy plum, all supported by soft, silky tannins and a signature minerality that brings freshness and balance. The wine’s elegant structure and fresh acidity create a lingering, harmonious finish. This Pinot Noir is reminiscent of fine Burgundy in its floral and fruit purity but carries a distinct coastal brightness. It pairs beautifully with roasted duck or mushroom risotto.
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