The 2021 Fort Ross Vineyard Top of Land Pinot Noir from Sonoma Coast offers a deeply hued, finely textured profile with ripe black cherry, plum, and red berries at the core. Aromas of smoky incense, pine, licorice, rose petal, and Asian spice give way to savory notes of black tea, clove, and subtle oak on the plush, full-bodied palate. Velvety tannins, bright coastal acidity, and minerality provide structure and elegance, echoing the power of top Burgundy Pinots from cooler climates. This layered, age-worthy wine balances coastal intensity with finesse.
Serve slightly chilled and pair with grilled ribeye.
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