The Fort Ross Winery Pinot Noir from the Sonoma Coast stands out with its vibrant cherry and raspberry notes, layered with hints of earthy mushroom and subtle spice. Scoring a commendable 90 points from Jeb Dunnuck, this wine beautifully captures the coastal influence of its terroir, delivering a refreshing acidity that balances the fruitiness perfectly. The silky texture and elegant finish invite you to savor each sip. Perfect for an intimate dinner, it pairs wonderfully with roasted duck or a wild mushroom risotto. At its original retail price of $53, this gem is a smart buy for the quality it delivers, making it an exceptional find for Pinot Noir lovers.
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