Ripe and polished, this Chardonnay opens with lemon, guava, and vanilla, then moves into caramel apple, nutmeg, and crème brûlée.
The palate is creamy and rounded, but fresh acidity keeps it lifted and focused through the finish. It shows the kind of balanced richness that will appeal to fans of classic Napa-Carneros Chardonnay, with a style reminiscent of well-made, oak-kissed bottlings from the region. Clean and versatile, it feels right at home for both by-the-glass pours and the table.
Serve it with roast chicken, crab cakes, or creamy pasta.
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