Bright and restrained, this Chardonnay opens with **white peach, nectarine, lemon curd and almond** characters, framed by a subtle nutty, toasty edge.
The palate is **stony and textural**, with saline acidity giving shape and keeping the fruit precise rather than creamy. It has enough weight to feel complete, but the overall impression is **elegant and finely balanced**. If you know fine Australian Chardonnay, it sits in the more poised, mineral style rather than the opulent end of the spectrum.
Serve with **roast chicken, grilled prawns, or mushroom risotto**.
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