Bright, focused Napa Cabernet showing ripe blackcurrant and plum at the core, threaded with dried herb and bay-leaf savory notes.
The palate is medium-full with polished dark-chocolate and cedar accents, firm fine-grained tannins, and a fresh lifted acidity that keeps the finish energetic. Floral hints—violet and a touch of rose—add lift without softening its structure. Reminiscent of refined Oakville Cabernets but with a slightly more immediate, food-friendly profile.
Serve with grilled flank steak, mushroom ragù, or aged Manchego.
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