The Campagnola winery, a family-managed activity for four generations, is situated in Valgatara, in the small town of Marano di Valpolicella, in the center of the Classic Valpolicella zone. Carlo Campagnola founded the winery in 1886, and in 1907, he received his first official award (and the oldest official document) with a gold medal for the best “reccioto” wine at the “Mostra Campionaria di Verona”. Run today by his sons, the winery continues to push the boundaries of quality while keeping prices firmly grounded on Earth.
“A beautifully crafted and focused red with dark-berry and walnut character. Full-bodied and very polished with a deep, silky tannin structure and a long, long finish.” (JS 95)
This is DELICIOUS, intense, wonderful, complex and layered stuff that HUGELY over delivers.
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