Rich and full-bodied yet graceful, this Barossa Shiraz shows ripe dark plum, blackberry and cherry fruit with a layer of spice and cedar-like oak. The 2018 vintage has moved beyond simple primary fruit into a more savoury, toasted profile, with velvety tannins and a supple, refined feel. It reads as a classic Barossa style, but with enough polish to keep it from feeling heavy. Best enjoyed with roast lamb, especially with rosemary and garlic.