The 2010 Harlan Estate Proprietary Red from Oakville, Napa Valley, opens with complex aromas of blackcurrant, blueberry, and violets, laced with graphite, cedar, and subtle mocha.

On the palate, layers of ripe black cherries and cassis unfold alongside fine, velvety tannins and an elegant tension from the cool growing season. Earthy notes of charcoal, sage, and barbecue smoke add depth and seamlessness, building to a long, lingering finish. Remarkably supple and harmonious now, it echoes the poised structure of a classic Bordeaux first growth. Decant for an hour and pair with grilled ribeye or aged cheddar.