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Hailing from the chalky soils of Southern England, the Hattingley Valley Rose Brut 2018 is a testament to the region’s unique terroir. Awarded a well-deserved 95 points, this sparkling rosé wine showcases a vibrant dance of strawberry and red currant notes, intertwined with a delicate hint of brioche, reflecting the complexity of its cool-climate origin. Its fine, persistent bubbles and crisp acidity make it a joy to drink, while the subtle nuances of raspberry and cream in the finish make for a delightful surprise. This British beauty shines best when paired with seafood, especially a plate of fresh oysters. Given its quality and the captivating experience it offers, this wine is a smart buy that delivers well beyond its peers.
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