This Napa Valley Pinot Noir opens with bright aromas of red cherry, raspberry, and a hint of baking spice.
On the palate, it’s light to medium-bodied with silky tannins and lively acidity, offering layers of fresh red fruit and subtle earthy undertones. The finish is clean and refreshing, reminiscent of classic California Pinot with a touch of elegance found in cooler-climate styles.
Serve slightly chilled with roasted chicken, grilled salmon, or a mushroom risotto for a perfect match.
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