With temperatures in the 90’s, and summer in full swing, it’s prime time for grilling and a tasty glass of California Zinfandel.
With its bold fruit and full-bodied flavors, Zinfandel works with a wide range of BBQ, whether it’s a burger or hot dog, baby back ribs and a NY strip steak.
Fans of rich, full-bodied California Zinfandel have flipped over the latest 93 point vintage of the High Valley Vineyards from Lake County!
Sourced from three estate vineyards, High Valley bring structure and backbone while the Red Hills contributes lush fruit, and Big Valley adds tannin and ripe fruit tones. Wrapped around a core of rich, dark berry flavors with layers of spice, plum, and vanilla balanced by light hint of toasted oak, this is a top California wine for summer BBQs.
“Pure, delicious black-fruit flavors and a nicely firm texture make a great combination in this full-bodied, high-alcohol but well-balanced wine. Hints of mint and cedar accent the black-cherry and black-plum flavors while light tannins add a good bite to the texture.” Wine Enthusiast, 93 Points
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