Isola del Cinghiale Brunello di Montalcino 2019 shows the classic Brunello mix of ripe red cherry, black fruit, and subtle spice, framed by a touch of oak and vanilla. It comes across as full-bodied and balanced, with a firm but polished tannic feel and a long, savory finish. The style is more elegant than flashy, with enough freshness to keep the fruit lifted. For readers who know Brunello, it sits comfortably in the traditional lane, with a profile that may appeal to fans of a more restrained Castello di Banfi or Val di Suga style.

Serve with roasted lamb, beef rib, or pappardelle with wild boar ragù.