Isola del Cinghiale Brunello di Montalcino 2020 offers bright cherry and wild berry fruit, layered with violet, tobacco, earth, and gentle spice.
The palate is fresh and balanced, with fine-grained tannins, savory detail, and a lingering, mineral finish. Approachable now but structured enough to develop gracefully with time, it shows the generous, energetic character of the 2020 vintage.
Serve with rosemary-rubbed lamb, wild boar ragù, or mushroom risotto.
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