**Jacopo Biondi Santi Castello di Montepò Morellino di Scansano 2021** offers an intense ruby red hue with garnet reflections. The nose reveals vibrant red fruits like cherry and raspberry, laced with spicy hints of cinnamon and balsamic notes.
On the palate, it delivers a medium-bodied structure with smooth tannins, fresh acidity, and savory minerality from Tuscany’s Maremma soils. Echoing the elegant Sangiovese tradition of Biondi Santi’s Brunello heritage, it balances warmth and finesse without excess. Enjoy at 16-18°C alongside grilled Tuscan meats or aged cheeses.
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