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**Jolie-Laide Gamay Sonoma County 2024** delivers a light, fresh profile with wild strawberry and summer herbs leading into cranberry tartness and savory wet earth. Crushed rock minerality threads throughout, adding gentle elegance and a subtle pink peppercorn grip on the finish. Whole-cluster fermentation and neutral barrel aging preserve its vibrant fruit and delicate structure from high-elevation Sonoma sites. This charming Gamay echoes the poised finesse of Beaujolais classics like Fleurie. Enjoy slightly chilled with roasted poultry or charcuterie.
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