A polished Beaune Premier Cru with redcurrant, raspberry, and cherry fruit, lifted by earthy undergrowth and a subtle spice edge.
The palate should feel medium-bodied and elegant, with silky tannins, balanced acidity, and a persistent, fresh finish. It leans more toward charm and restraint than power, in a style that should appeal to fans of finely drawn Burgundy. If you like the graceful side of Beaune, it may even nod to a lighter, more approachable Côte de Beaune profile.
Serve slightly cool with roast duck, mushroom pasta, or poultry in a cream sauce.
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