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From the renowned Savoya Vineyard in Oregon’s Willamette Valley, the 2016 Ken Wright Cellars Pinot Noir exudes a captivating bouquet of ripe cherry, wild raspberry, and subtle hints of earthy spice. Scoring a commendable 92 points, this wine reveals a silky texture on the palate, with layers of red fruit complemented by delicate notes of vanilla and a whisper of oak. The vibrant acidity balances beautifully, making it an ideal companion for roasted duck or a charcuterie board featuring aged cheeses. This Pinot Noir not only showcases the unique terroir of its origin but also represents a savvy choice for those seeking quality, delivering exceptional value that surpasses its peers.
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