The 2023 La Coste de Los Andes Andillian Cabernet Franc from Mendoza’s Uco Valley opens with vibrant aromas of raspberries, chopped chilies, cocoa powder, and fresh green pepper.
On the palate, it’s smooth and medium-bodied, delivering herb-tinged red berry fruit with a crunchy, rustic edge and chalky texture. Balanced acidity and soft tannins lend elegance and poise, making it approachable yet structured for cellaring. Enjoy with grilled lamb chops or herb-roasted vegetables at 16–18°C.
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