La Massa Giorgio Primo Toscana 2014 is a full-bodied, polished Super Tuscan with deep blackcurrant, blackberry, plum, and spice notes, lifted by hints of graphite, smoke, and herbs. It shows plenty of concentration and structure, with chewy but refined tannins and bright acidity keeping it energetic rather than heavy. The 2014 vintage leans more mineral and chiseled than plush, giving it a serious, age-worthy feel. If helpful for context, it sits in the lane of a restrained, Cabernet-led Bordeaux-style blend from Tuscany rather than a ripe, jammy red.

Serve with grilled ribeye, braised short ribs, or roast lamb.