La Massa Toscana 2023 reveals ripe dark cherry and raspberry on the nose, laced with ground spices, tobacco, and hints of walnut and bark.
The palate offers a medium to full body with firm yet velvety tannins, layering fresh minerality from Sangiovese with the opulent fruit of Merlot and Cabernet Sauvignon. Silky and balanced, it echoes the structured elegance of a Super Tuscan classic while staying true to Panzano’s rugged terroir. Dense with black fruit and spice, it finishes long and harmonious.
Serve at 16–18°C with grilled ribeye or wild mushroom risotto.
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