Dark and full-bodied, this Petite Sirah opens with blackberry pie, coffee, and baking spice, then moves into layers of cassis, leather, and black fruit.

The palate is rich and opulent, with ripe blueberry and blackberry flavors framed by firm but polished tannins. A touch of toasted oak adds warmth and a lingering finish. It has the dense, savory weight you’d expect from a classic California Petite Sirah, with enough balance to keep it from feeling heavy.

Serve it with grilled tri-tip or braised short ribs.