This Willamette Valley Pinot Noir offers bright red fruit aromas of cherry and raspberry, with subtle earthy notes and a hint of wildflower.
The palate is light to medium-bodied, showing fine structure and a touch of minerality that recalls the finesse of Burgundy. It’s harmonious and food-friendly, with enough complexity to satisfy fans of both Oregon and classic French Pinot Noir.
Serve slightly cool with roasted poultry, grilled salmon, or mushroom risotto.
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